BLACKBERRY

This 49 oz. can of Oregon fruit puree is prepared from sound blackberries grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. Never boil the puree. Color: Deep purple red; Brix: 9-16; pH: 2.9-3.7.

Blackberry Product Info

BLUEBERRY

This 49 oz. can of Oregon fruit puree is prepared from sound blueberries grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. Never boil the puree. Color: Purple to deep blue; Brix: 10-15; pH: 3.2-3.6.

Blueberry Product Info

RED RASPBERRY

This 49 oz. can of Oregon fruit puree is prepared from sound red raspberries grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. Never boil the puree. Color: Medium to dark red; Brix: 7-13; pH: 2.9-3.8.

Red Rasberry Product Info

This 49 oz. can of Oregon fruit puree is prepared from sound Bing, Lambert, and Royal Anne cherry varieties grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. Never boil the puree. Color: Purple red; Brix: 20-26; pH: 3.7-4.4.

Sweet Cheery Product Info

PEACH

This 49 oz. can of Oregon fruit puree is prepared from sound peaches grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. Never boil the puree.

APRICOT

This 49 oz. can of Oregon fruit puree is prepared from sound apricots grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. Never boil the puree. Color: Orange-yellow; Brix: 13-18; pH: 3.6-4.0.