Oak Chips American

4 oz.

Light Toast

Use lightly toasted American oak for a coconut flavor.

Add oak chips to your wine after it has been racked for aging.

Oak Chips American

4 oz.

Dark Toast

Use dark American Oak toasts in reds to create a robust, earthy flavor.

Add oak chips to your wine after it has been racked for aging.

Oak Cubes Hungarian

3 oz.

Medium Toast

Oak Shavings Hungarian

4 Oz.

Medium Toast

Hungarian oak is considered to have a softer, smoother character.

Medium Toast. Greater surface area allows fuller, faster extraction. Usage 3-4 oz per 5-6 gallon batch.

Liquid Oak Essence

30cc

30cc Liquid Sinatin 17, full strength, for 6 gallons.

Oak extract is the most easiest way to get oak flavor and aroma in your wine. All you do is add a measured amount of the liquid to your wine, stir, and taste. Once it tastes oaky enough for your preference, you bottle it!

What it is: French oak chips extracted in a suspension of ethyl alcohol.
Use it just prior to bottling.
Benefits: Immediate impact of oak flavor in the wine, and not messy. Note: Over-oaking is impossible to reverse - start with half the amount, and taste to see what you think.