Due to popular demand Coopers master brewers have developed a beer concentrate in the style of the famous COOPERS ORIGINAL PALE ALE which is considered an Australian icon.

The finest 2-row barley, hops and specially selected yeast combine to produce a beer with fruity and floral characters, balanced with a crisp bitterness and compelling flavor, perfect for every occasion.

Includes:

• Coopers Australian Pale Ale
• 1 lbs light dried malt extract (DME)
• 8 oz. Dextrose (Corn Sugar)
• Cooper Ale Yeast
• 5 oz. Corn sugar for priming before bottling
• 60 Bottle Caps

Straw color with golden hues and a lacy white head. Slightly sulphur nose (dissipates with further bottle conditioning-'lager' means 'to store' in German), light in body and a subtle hint of malt, appropriate bitterness promotes a clean finish. A true European style lager.

• European (Hopped LME)
• 1 lbs light dried malt extract (DME)
• 8 oz Dextrose (Dextrose (Corn Sugar))
• Coopers Ale Yeast
• 5 oz. Corn sugar for priming before bottling
• 60 Bottle Caps

Brewing Instructions

This Kit Includes:

• Coopers (Hopped LME)
• 1 lbs Exra light dried malt extract (DME)
• Coopers Ale Yeast
• 5 oz. Corn sugar for priming before bottling
• 60 Bottle Caps

Pale straw color. Crisp pale malt aromas with a hint of spicy hops, clean pale malt flavors and a light-bodied palate that finishes with obvious hop bitterness. Perfect for summer drinking. 

• Canadian (Hopped LME)
• 1 lbs Exra light dried malt extract (DME)
• Coopers Ale Yeast
• 8 oz. Dextrose (Dextrose (Corn Sugar))
• 5 oz. Dextrose (Corn Sugar) for priming before bottling
• 60 Bottle Caps

Brewing Instructions

Mexico is known for its arid lands, dusty conditions and oppressive heat.  So it’s not surprising that the people of Mexico are expert at quenching a thirst.  Coopers Mexican Cerveza (beer) emulates the style of the finest quality beers exported from Mexico. This premium beer is light in style with a fresh clean taste, ideally served ice-cold with a wedge of lime or lemon.

• Mexican Cerveza (Hopped LME)
• 1 lbs extra light dried malt extract (DME)
• 8 oz. Dextrose (Corn Sugar) (Dextrose)
• Cooper Ale Yeast
• 5 oz. Corn sugar for priming before bottling
• 60 Bottle Caps

Brewing Instructions

Early records of “Cooper and Sons” producing India Pale Ale can be found in the South Australian Advertiser, dated February 1868. Thomas Coopers IPA (India Pale Ale) produces a beer with all the hallmarks of a genuine IPA from the “mother land”.  A strong ale with robust malt characters, high bitterness and overt late hop (styrian golding) aroma. 

You will also need:
1.1 lbs Light Dry Malt Extract
10.6 Ounces Dextrose
To make 6 Gallons

Weight - 3.75 lbs, Color - 230EBC, Bitterness - 710IBU

A pale straw colored beer with a bold, spicy Saaz hop aroma.  Crisp and dry with cleansing bitterness, Thomas Coopers Pilsener is made from premium 2- row pale malt and barley, bittering hops and a generous amount of aromatic SAAZ hops.  Fermentation with the true lager yeast, supplied, at temperatures below 20C will produce an excellent example of the pilsener style. 

You will also need:
1.1 lbs Light Dry Malt Extract
10.6 Ounces Dextrose
To make 6 Gallons

Weight - 3.75 lbs, Color - 70EBC, Bitterness - 420IBU

A rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish.  Thomas Coopers Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops.  The pour will show a turbulent, cascading tan foaming action.  Eventually, this settles into a creamy beige colored head that rests atop the beer. 

You will also need:
1.1 lbs Light Dry Malt Extract
10.6 Ounces Dextrose
To make 6 Gallons

Weight - 3.75 lbs, Color - 1500EBC, Bitterness - 560IBU

A pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness, Thomas Coopers Wheat Beer is made from premium malted wheat, pale malted barley and selected hops. Wheat beers are a great summer refresher, low in bitterness and considered by many as the “champagne” of the beer world. 

You will also need:
1.1 lbs Light Dry Malt Extract
10.6 Ounces Dextrose
To make 6 Gallons

Weight - 3.75 lbs, Color - 65EBC, Bitterness - 300IBU

Light yellow-gold color with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slightly bitter finish. The most discerning draught drinker will appreciate this beer.

You will also need:
1 lb Muntons light dried malt extract (DME)
1 lb Dextrose (Corn Sugar)
To make 6 Gallons

Weight - 3.75 lbs, Color - 130EBC, Bitterness - 420IBU

Deep golden-copper color with a creamy white head. Overt fruit and malt aromas, a full bodied palate showing complex malt flavors, balanced with a bitter finish. May be served slightly warmer than lighter style beers.

Weight - 3.75 lbs, Color - 420EBC, Bitterness - 620IBU

This Kit Includes:

• Coopers (Hopped LME)
• 1 lbs Exra light dried malt extract (DME)
• 1 lb Dextrose (Corn Sugar)
• Coopers Ale Yeast
• 5 oz. Corn sugar for priming before bottling
• 60 Bottle Caps

Brewing Instructions

Dark brown color with a persistent head resembling espresso crema, a blend of coffee, chocolate and grain aromas, exceptional mouthfeel and dark malt characteristics. The combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.

You will also need:
1 lb Muntons light dried malt extract (DME)
1 lb Dextrose (Corn Sugar)
To make 6 Gallons

Weight - 3.75 lbs, Color - 1800EBC, Bitterness - 710IBU

Bright golden color with a strong head, pleasant blend of fruit and malt on the nose with generous mouthfeel and a moderately bitter finish. A good example of a Coopers Traditional Ale.

This Kit Includes:

• Coopers Real Ale (Hopped LME)
• 1 lb Muntons light dried malt extract (DME)
• 1 lb Dextrose (Dextrose (Corn Sugar)
• Coopers Ale Yeast
• 5 oz. Corn sugar for priming before bottling
• 60 Bottle Caps

Brewing Instructions