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Briess Grains Briess Malt Ingredients Co. is a recognized leader in providing handcrafted specialty malts to the brewing industry; Producing more styles than any other malting company in the world, Briess sets the benchmark for unique flavor, color, and performance in handcrafted specialty malts. Even better is that Briess Products are made right here in the USA. |
Briess Black Barley 500L |
1 lb. | This one is an extreme version of Roasted Barley. Black Barley produces color and rich, sharp roasted coffee flavor characteristic of Stout and some Porters. | $2.29 |
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Briess Roasted Barley 300L |
1 lb. | Contributes the roasted coffee flavor that is characteristic of Stout. Also adds complexity in Porters, Nut Brown Ales and other dark beer styles. | $2.29 |
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| Briess Chocolate Malt | 1 lb. | Use in all beer styles for color adjustment. Use 1-10% for desired color in Porter and Stout. The rich roasted coffee, cocoa flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, and other dark beers. | $2.19 |
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Briess Crystal 10L (Carmel) |
1 lb. | Candylike |
$2.09 |
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Briess Crystal 20L (Carmel) |
1 lb. | Candylike |
$2.09 |
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Briess Crystal 40L (Carmel) |
1 lb. | Sweet |
$2.09 |
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Briess Crystal 60L (Carmel) |
1 lb. | Sweet |
$2.09 |
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Briess Crystal 80L (Carmel) |
1 lb. |
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$2.09 |
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Briess Crystal 90L (Carmel) |
1 lb. | Pronounced Caramel |
$2.09 |
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Briess Crystal 120L (Carmel) |
1 lb. | Pronounced Caramel |
$2.09 |
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Carapils® Malt Dextrin 1.3L |
1 lb. | Use up to 5% for increased foam, improved head retention and enhanced mouthfeel in any beer style. No Flavor |
$2.19 |
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| Caramel Munich 60L | This darker colored, more intense flavored 2-Row caramel malt is excellent in IPAs, Pale ales, Oktoberfests and Porters. Imparts amber to red colors. | $1.89 |
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| Briess 2-row Pale Ale Malt | 5 lb. | Base malt for all beer styles. Smoother, less grainy flavor than 6-Row Brewers Malt. Slightly higher yield than 6-Row Brewers Malt. Slightly lower protein than 6-Row Brewers Malt. Mild Malty |
$8.99 |
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| Briess 2-row Pale Ale Malt | 50 lb. | Base malt for all beer styles. Smoother, less grainy flavor than 6-Row Brewers Malt. Slightly higher yield than 6-Row Brewers Malt. Slightly lower protein than 6-Row Brewers Malt. Mild Malty |
$54.89 |
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| Briess 6-row American Pale Ale Malt | 50 lb. | Base malt for all beer styles. More husk than 2-Row Brewers Malt. Well suited for high adjunct brewing. Mild |
$54.89
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| Briess Special Roast Malt | 1 lb. | Whoa! This is one complex malt. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Toasty |
$2.19 |
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| Caramel Vienna | 1 lb. | This 2-Row caramel malt is designed to add flavors unique to Vienna-style lagers and Belgian-style Abbey Ales. Imparts golden color. Caramel |
$1.89 |
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| Victory® Malt | 1 lb. | This exceptional malt delivers truly unique biscuity, nutty flavors. With the distinctive and comforting aroma of baking bread, Victory® Malt is awesome in Nut Brown Ales and other dark beers. It adds smooth, complex flavor and aroma to any beer style when used at low percentages. | $2.29 |
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| White Wheat Malt | 1 lb. | Imparts malty flavor not obtainable from raw wheat. Use with rice hulls to improve lautering and help prevent stuck mash. Use 5% for head retention in any style. Use as part or all of base malt in wheat beers. Sweet |
$1.89 |
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| Dingemans Aromatic (Amber 50) 17° - 21° L |
1 lb. | Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes. | $2.59 |
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| Dingemans Biscuit 18° - 27° L |
1 lb. | This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. | $2.59 |
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| Dingemans Special B 140° - 155° L |
1 lb. | The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. | $2.59 |
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